Portugal’s most iconic canned food. A market leader for over 30 years, it has become an exponent of Portuguese gastronomy and the traditional art of fish conservation. It strikes the perfect balance between taste and tradition, preserved in a modern and appealing can.

On the island of São Miguel, the production of Bom Petisco has a history which is over 50 years old. This is the story written by the hands of our employees, who, every day, prepare the fish, to make the best petisco available to all – our tuna. It is thanks to them that every can contain a guarantee of Azorean tradition – unbeatable fish, prepared following the recipe passed through generations.

Fishing takes place in collaboration with the POPA – the Azores fishery observation programme – a project for monitoring and controlling fishing. The aim is to ensure that no dolphin is harmed by our fishing activity. The protection of dolphins and sustainability of the sea are guaranteed by the “Friend of the Sea” status, which aims to reduce the human impact on the marine ecosystem.