Named from the Finnish words jää (ice) and lähde (spring), Jääde is bottled just 1.2km from its source in Lahti, Finland — drawn from an ancient aquifer deep within the Salpausselkä Ridge, a geological formation shaped by the last Ice Age over 10,000 years ago.

Naturally filtered through dense layers of sand, gravel and ancient ridges, Jääde undergoes no carbon or UV treatment — 100% natural, from source to bottle. Its source has been recognised by UNESCO as one of the cleanest in the world, delivering a low-mineral, exceptionally pure and crisp taste that lets the true flavours of food and drink shine through.